Creamy Lemon Pepper Chicken
with Veggie Rice Pilaf, Broccoli & Carrots
Bright, lemony and finished with a creamy lemon-pepper sauce.
About this meal
Bright lemony flavors are featured in this exciting dish. A whole chicken breast is dusted in our house-made lemon pepper seasoning, then baked until juicy. It’s draped in a creamy lemon sauce and served atop brown rice pilaf studded with peas and carrots, perfect for soaking up the rich sauce. On the side, a generous helping of broccoli florets tossed in garlic and Parmesan, plus rosemary-roasted carrots round out the plate.
Allergens: Milk.
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
- Boneless Chicken Breast with Rib Meat
- Broccoli
- Carrots 22
- Water
- Neufchatel Cheese
- Heavy Cream
- Brown Jasmine Rice
- Garlic
- Green Peas
- Olive Pomace Oil
- Onions
- Whole Milk
- Mirepoix Concentrate
- Parsley
- Lemon Juice
- Sea Salt
- Red Wine Vinegar
- Toasted Onion Powder
- Toasted Garlic
- Granulated Garlic
- Black Pepper
- Thyme
- Lemon Powder
- Dried Onion Flakes
- Rosemary
- Green Onions
- Dried Chives
- Granulated Onion
- Toasted Garlic Powder
- Granulated Green Onion
- Dried Parsley
- Tomato Powder
Heating Instructions
Refer to the back of the packaging for heating instructions.
- Pierce the film and microwave on high for 4 minutes.
- Stir, replace film, and microwave another 90 seconds.
- Let stand 1 minute before serving.